ALLIGATOR BALLS

3 lbs. alligator meat, sliced into strips 2 x 4 inches

3 cups milk

1 ½ cups Red Wine

1 cup Mustard

2 TBS minced garlic

2 TBS onion, finely diced

2 TBS Big Daddy's hot sauce (habanero or jalpeno)

2 cups fish fry

2 TBS Big Daddy's seasoning Mild or Sizzling

1 cup pancake mix

Cooking oil

Combine fish fry, pancake mix and seasoning in one bowl. In another bowl, combine hot sauce, garlic, onion, wine, mustard and milk. Do this a couple of days ahead for better taste. Let set in fridge.

Marinate the gator meat strips in the liquid mixture for 2 hours or longer.(longer the better. Heat your cooking oil in a deep oil fryer to 375°. Coat the gator meat in the fish fry mixture and fry for about 6 minutes or until golden brown. Dipping Sauce, mix this a couple of days ahead.

1 cup ketchup

1 TBS Big Daddy's hot sauce, ¼ cup mustard

1 tsp. horseradish, 1 tsp. mayo.