Serves 6-8

2 TBS Olive Oil

1 LB Medium Shrimp, peeled and deveined

1 Tsp. Minced Garlic

1 Can Red Bean, rinsed and drained

16 oz can Whole Corn, drained

1 can diced green chilies

6 Green Onions, finely chopped

¼ Cup Mayo(Ilike Blue Plate)

¼ Cup Tomato Salsa

2 TBS Lime Juice

2 TBS Big Daddy's Hot Sauce (your choice)

2 TBS Big Daddy's Bar-B-Que Rub

1 Tsp. Big Daddy's Mild or Sizzling Seasoning

¼ Cup fresh Parsley, chopped

2 Lemons, sliced into wedges

Heat oil in a large skillet. Add shrimp, Bar-B-Que rub, seasoning, hot sauce and garlic. Cook until shrimp are pink and thoroughly cooked. Drain and chill for 2 hours.

Add beans, corn, chilies and onions to chilled shrimp and mix well.

Mix mayo, salsa and limejuice and add to the shrimp mixture.

Chill at least 1 hour. Sprinkle with seasoning and parsley. Add

lemon wedges and serve.