Pork chops, ½ -3/4 inch thick

Big Daddy's seasoning (your choice) MILD, SIZZLING AND BBQ RUB

1 med. red onion, sliced thin

1 med. bell pepper, sliced thin

minced garlic

1 cup sliced mushrooms

Olive oil

Red wine (optional alcohol cooks off and leaves flavor)

Sprinkle Seasoning, Rub and garlic on both sides of chops. Cover with mushrooms and onions in frying and chill for 2 to 4 hours.

While your grill is heating, remove chops cook onions, bell peppers and mushrooms in the frying pan. Add just enough wine and olive oil to sauté'.

Place chops on grill cook chops until they are done, white in the middle

Top with sautéed veggies. Serve with Big Daddy's Gourmet popcorn Rice and american style bread, recipes are in th book.