1 cup red wine

¼ cup lemon juice

¼ cup olive oil

1 tsp. minced garlic

2 TBS Worcestershire sauce

1 tsp. Big Daddy's Habanero or Jalapeno hot sauce

1 TBS Big Daddy's seasoning Mild, Sizzling or BBQ RUB.

Combine all ingredients and mix well. Place in a sealed container and chill for 1 – 2 days, shaking often.

Pour or inject using your meat of choice. Let marinade for as long as possible