1 Cornish Hen

1 TBL Butter

Olive Oil

1 Med. Onion, sliced thin

1 Med. Bell Pepper, sliced thin

1 Tsp Minced Garlic

1 Cup Red Wine

½ Cup Water

Big Daddy's Sizzling or Mild Seasoning

Big Daddy's Smokey Bar-B-Que Rub

1 Chicken Rack

1 Baking Pan, large enough to hold all hens.

Wash hens well and pat dry with paper towels.

Coat both inside and outside of the hen with olive oil.

Rub on minced garlic and sprinkle Big Daddy's seasoning both inside and out.

Place hens on rack(s) inside pan. Fold wings to the back to keep them in place. Add onions, bell peppers, wine and water

to pan. Chill for 2 to 3 hours.

Grill or bake at 325 degrees for 1 and 3/4 hours.

Begin basting with the drippings in the pan after about 45 minutes. The basting turns the hens a beautiful golden brown.

This is one of our most favorite recipes. We hope you enjoy it.