3 lbs. lean ground beef

2 medium onions

2 TBS minced garlic

1 large egg

1 cup ketchup

2 tbl Worcestershire sauce

1 pack saltine crackers, crumbled

burger press (optional)

plastic wrap

blender

Big Daddy's seasoning Mild orSizzling

Cut one onion in small chunks, place in blender and finely chop, add ketchup, garlic, Worcestershire sauce, and egg. Blend well and set aside in a bowl. Fine chop last onion, mix into bowl stir with spoon.

Put ground beef in a large mixing bowl, sprinkle BBQ Rub and your choice of Mild or Sizzling seasoning on ground beef and mix well, sprinkle once more. Now add mixture of other ingredients and mix well. Take the crackers crumbs, pour over ground beef mixture and mix well.

Take a 1 cup measuring scoop and scoop up a cup of the ground beef mixture and make balls (for thicker patties add more to ball) then using a burger press make your patties or just make them by hand.

Place patties on large cookie sheet sprinkle with seasoning. For multiple layers, separate with plastic wrap. Place in freezer for about two hours so they become firm.

Cook on grill, skillet or bake in oven covered with onions and mushrooms.

For storage: On a cookie sheet place a long strip of plastic wrap, lay patties two wide sprinkle with seasoning and fold over, put another patty on top of

first two and sprinkle with seasoning repeat until all patties are wrapped.

Wrap whole pack for freezing or use food saver, (after frozen this way you can take out as many as you need.)